Smith Point
About Smith Point
Hand-reared by the fourth-generation Cockrell family of Little Wicomico Oyster Co. on Virginia's Little Wicomico River, a watershed the family has oystered since 1930 using sustainable methods.
In plain words: briny, full-bodied, buttery, mineral, firm, with light salt.
Where it grows
- Harvest region
- Little Wicomico River, Middle Bay Western Shore, Heathsville, Virginia
- Growing region
- Little Wicomico River
- State
- Virginia
- Country
- United States
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Smith Point oysters: common questions
What do Smith Point oysters taste like?
Smith Point oysters are described as briny, full-bodied, buttery, mineral, with light salinity.
Where are Smith Point oysters grown?
They're grown in Little Wicomico River, Middle Bay Western Shore, Heathsville, Virginia, Little Wicomico River, Virginia, United States by Little Wicomico Oyster Co..
How salty are Smith Point oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Smith Point oysters?
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