Peachtree
About Peachtree
Raised in off-bottom cages near Peachtree Point on Virginia's Little Wicomico River by the Cockrell family. A blend of buttery richness, medium salinity, and subtle sweetness that builds to a strong, satisfying finish.
In plain words: buttery, sweet, briny, rich, with light salt.
Where it grows
- Harvest region
- Near Peachtree Point
- Growing region
- Little Wicomico River
- State
- Virginia
- Country
- United States
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Peachtree oysters: common questions
What do Peachtree oysters taste like?
Peachtree oysters are described as buttery, sweet, briny, rich, with light salinity.
Where are Peachtree oysters grown?
They're grown in Near Peachtree Point, Little Wicomico River, Virginia, United States by Little Wicomico Oyster Co..
How salty are Peachtree oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Peachtree oysters?
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