Atlantic Emerald
About Atlantic Emerald
Wild oysters harvested from the North River in North Carolina by Clammerhead from bottomland rich in a species of blue navicule algae that tints the oysters' gills celadon green in winter.
In plain words: briny, nutty, vegetal, buttery, firm, with light salt.
Where it grows
- Growing region
- North River
- State
- North Carolina
- Country
- United States
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Atlantic Emerald oysters: common questions
What do Atlantic Emerald oysters taste like?
Atlantic Emerald oysters are described as briny, nutty, vegetal, buttery, with light salinity.
Where are Atlantic Emerald oysters grown?
They're grown in North River, North Carolina, United States by David Cessna & Niels Lindgren.
How salty are Atlantic Emerald oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Atlantic Emerald oysters?
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