Narragansett Bay
About Narragansett Bay
The result carries a strong brine with a creamy, umami finish over tender, clean, sweet meat, a dependable taste of one of New England's most storied estuaries.
In plain words: very briny, creamy, umami, clean, tender, with salt bomb salt.
Where it grows
- Harvest region
- Narragansett Bay, Rhode Island and Massachusetts
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Narragansett Bay oysters: common questions
What do Narragansett Bay oysters taste like?
Narragansett Bay oysters are described as very briny, creamy, umami, clean, with salt bomb salinity.
Where are Narragansett Bay oysters grown?
They're grown in Narragansett Bay, Rhode Island and Massachusetts, Narragansett Bay, Rhode Island, United States by Ocean State Shellfish Cooperative, Saltwater Farms, and other RI growers.
How salty are Narragansett Bay oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Narragansett Bay oysters?
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