Pickering Passage
About Pickering Passage
Sourced by Hama Hama Oyster Company from several small-scale partner farms in Pickering Passage, a narrow body of water near Shelton, Washington, where an exceptionally strong tidal current creates a highly productive oyster-growing region.
In plain words: savory, seaweed, vegetal, briny, with salt bomb salt.
Where it grows
- Harvest region
- Pickering Passage, near Shelton, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Pickering Passage oysters: common questions
What do Pickering Passage oysters taste like?
Pickering Passage oysters are described as savory, seaweed, vegetal, briny, with salt bomb salinity.
Where are Pickering Passage oysters grown?
They're grown in Pickering Passage, near Shelton, Washington, Puget Sound, Washington, United States by Various small-scale partner farms.
How salty are Pickering Passage oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Pickering Passage oysters?
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