Murder Point
Murder Point Oyster Company
📍 Portersville Bay · Alabama
SpeciesEastern Oyster (Crassostrea virginica)
SizeSmall-Medium · 2.25"-2.75"
MethodCage/aquaculture
Salinity
MildBriny
Oyster profile
CreamyButteryRichMetallic
About Murder Point
Harvested fresh and shipped live, the farm follows strict FDA time-temperature protocols to guarantee a safe, consistently delicious oyster from the Gulf.
In plain words: creamy, buttery, rich, metallic, with light salt.
Where it grows
- Harvest region
- Portersville Bay, Coden, Alabama
- Growing region
- Portersville Bay
- State
- Alabama
- Country
- United States
Where to eat it
Roberto's Deluxe Oysters and Fine FishLogged Oct 24 · Woodstock, GA 30188
What people are saying
1 rating without a note.
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Similar salinity
Salinity ButterySweet
Murder Point oysters: common questions
What do Murder Point oysters taste like?
Murder Point oysters are described as creamy, buttery, rich, metallic, with light salinity.
Where are Murder Point oysters grown?
They're grown in Portersville Bay, Coden, Alabama, Portersville Bay, Alabama, United States by Murder Point Oyster Company.
How salty are Murder Point oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Murder Point oysters?
Shucks members have recently had them at Roberto's Deluxe Oysters and Fine Fish.
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