Paramour
About Paramour
Grown by American Mussel Harvesters in the crisp, cold waters of the West Passage of Narragansett Bay, Rhode Island, where a glacially cut, rugged, rocky bottom gives oysters plenty of firm surface to grow on.
In plain words: robust, sweet, citrus, firm, with briny salt.
Where it grows
- Harvest region
- West Passage, Narragansett Bay, Rhode Island
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Paramour oysters: common questions
What do Paramour oysters taste like?
Paramour oysters are described as robust, sweet, citrus, firm, with briny salinity.
Where are Paramour oysters grown?
They're grown in West Passage, Narragansett Bay, Rhode Island, Narragansett Bay, Rhode Island, United States by American Mussel Harvesters.
How salty are Paramour oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Paramour oysters?
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