Wild Goose
About Wild Goose
Grown by Thomas and Russell Blank of Rome Point Oyster Farm in the West Passage of Narragansett Bay, a drowned river valley formed during the last ice age with a bedrock foundation and significant tidal exchange over a gravel-and-sand bottom.
In plain words: mineral, oceanic, buttery, umami, firm, with salt bomb salt.
Where it grows
- Harvest region
- West Passage, Narragansett Bay, Rhode Island
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Wild Goose oysters: common questions
What do Wild Goose oysters taste like?
Wild Goose oysters are described as mineral, oceanic, buttery, umami, with salt bomb salinity.
Where are Wild Goose oysters grown?
They're grown in West Passage, Narragansett Bay, Rhode Island, Narragansett Bay, Rhode Island, United States by Rome Point Oyster Farm.
How salty are Wild Goose oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Wild Goose oysters?
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