Gansett Point
About Gansett Point
Grown by Harvey Cataldo of Bluff Hill Cove Oyster Farm in Point Judith Pond, Narragansett, using a tide-crafted floating gear system that produces a hard-shelled, universally shaped oyster.
In plain words: briny, firm, balanced, robust, with balanced salt.
Where it grows
- Harvest region
- Point Judith Pond
- Growing region
- Narragansett Bay
- State
- Rhode Island
- Country
- United States
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Gansett Point oysters: common questions
What do Gansett Point oysters taste like?
Gansett Point oysters are described as briny, firm, balanced, robust, with balanced salinity.
Where are Gansett Point oysters grown?
They're grown in Point Judith Pond, Narragansett Bay, Rhode Island, United States by Bluff Hill Cove Oyster Farm.
How salty are Gansett Point oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Gansett Point oysters?
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