Olympia Totten Inlet
About Olympia Totten Inlet
Calm Cove Oyster Co. is proud to cultivate the only oyster truly native to the Pacific Northwest, the Olympia, in the clean, nutrient-rich waters of Totten Inlet in southern Puget Sound.
In plain words: bright, metallic, briny, with salt bomb salt.
Where it grows
- Harvest region
- Totten Inlet, southern Puget Sound, Washington
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Olympia Totten Inlet oysters: common questions
What do Olympia Totten Inlet oysters taste like?
Olympia Totten Inlet oysters are described as bright, metallic, briny, with salt bomb salinity.
Where are Olympia Totten Inlet oysters grown?
They're grown in Totten Inlet, southern Puget Sound, Washington, Puget Sound, Washington, United States by Calm Cove Oyster Co..
How salty are Olympia Totten Inlet oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Olympia Totten Inlet oysters?
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