Olympia Lopez Island
About Olympia Lopez Island
Produced by self-described Lopez Island 'mad scientist' Nick Jones, who spawns his own broodstock in his own hatchery and grows them out in protected trays in his own three-acre lagoon over four to five years.
In plain words: intense, vegetal, briny, firm, with salt bomb salt.
Where it grows
- Harvest region
- Shoal Bay, Lopez Island, Washington
- Growing region
- San Juan Islands
- State
- Washington
- Country
- United States
Be the first to log Olympia Lopez Island
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Olympia Lopez Island, try
Olympia Lopez Island oysters: common questions
What do Olympia Lopez Island oysters taste like?
Olympia Lopez Island oysters are described as intense, vegetal, briny, firm, with salt bomb salinity.
Where are Olympia Lopez Island oysters grown?
They're grown in Shoal Bay, Lopez Island, Washington, San Juan Islands, Washington, United States by Nick Jones.
How salty are Olympia Lopez Island oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Olympia Lopez Island oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Olympia Lopez Island? Log it.
Rate it, save it, and scan the next menu you see.
