Shoal Bay Flat
About Shoal Bay Flat
Currently the only European Flat oyster grown on the West Coast of the United States, hatched by the Jones family of Lopez Island fame and planted in their own tidal lagoon in Shoal Bay, where they live out their lives in subtidal trays.
In plain words: metallic, briny, crisp, clean, tender, with briny salt.
Where it grows
- Harvest region
- Shoal Bay, Lopez Island, Washington
- Growing region
- San Juan Islands
- State
- Washington
- Country
- United States
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Shoal Bay Flat oysters: common questions
What do Shoal Bay Flat oysters taste like?
Shoal Bay Flat oysters are described as metallic, briny, crisp, clean, with briny salinity.
Where are Shoal Bay Flat oysters grown?
They're grown in Shoal Bay, Lopez Island, Washington, San Juan Islands, Washington, United States by Jones Family Shellfish Farm.
How salty are Shoal Bay Flat oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Shoal Bay Flat oysters?
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