High Beach Sweets
About High Beach Sweets
Cold water rarely topping 52 degrees slows growth and deepens flavor, producing a sweet, mild oyster with a clean, crisp brine and notes of melon and cucumber.
In plain words: sweet, mild, clean, melon, cucumber, with briny salt.
Where it grows
- Harvest region
- Westcott Bay, San Juan Island, Washington
- Growing region
- San Juan Islands
- State
- Washington
- Country
- United States
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High Beach Sweets oysters: common questions
What do High Beach Sweets oysters taste like?
High Beach Sweets oysters are described as sweet, mild, clean, melon, with briny salinity.
Where are High Beach Sweets oysters grown?
They're grown in Westcott Bay, San Juan Island, Washington, San Juan Islands, Washington, United States by Westcott Bay Shellfish Company.
How salty are High Beach Sweets oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat High Beach Sweets oysters?
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