Moonstone
About Moonstone
Grown by John and Cindy West of Cedar Island Oyster Farm, both trained in aquaculture at the University of Rhode Island, in the salt pond waters of Point Judith Pond, where six-foot tides and little freshwater input concentrate the brine.
In plain words: briny, intense, bold, meaty, with salt bomb salt.
Where it grows
- Harvest region
- Point Judith Pond, Rhode Island
- Growing region
- Point Judith Pond
- State
- Rhode Island
- Country
- United States
Where to eat it
What people are saying
1 rating without a note.
If you like Moonstone, try
Moonstone oysters: common questions
What do Moonstone oysters taste like?
Moonstone oysters are described as briny, intense, bold, meaty, with salt bomb salinity.
Where are Moonstone oysters grown?
They're grown in Point Judith Pond, Rhode Island, Point Judith Pond, Rhode Island, United States by Cedar Island Oyster Farm.
How salty are Moonstone oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Moonstone oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Moonstone? Log it.
Rate it, save it, and scan the next menu you see.
