Montauk Pearls
About Montauk Pearls
Established in 2009 in the pristine waters of Montauk, New York, this oyster farm moves millions of oysters seasonally between the harbor and Block Island Sound to develop a unique, clean, and complex flavor.
In plain words: briny, sweet, nutty, clean, chewy, with salt bomb salt.
Where it grows
- Harvest region
- Montauk Harbor and Block Island Sound, Montauk, New York
- Growing region
- Block Island Sound
- State
- New York
- Country
- United States
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Montauk Pearls oysters: common questions
What do Montauk Pearls oysters taste like?
Montauk Pearls oysters are described as briny, sweet, nutty, clean, with salt bomb salinity.
Where are Montauk Pearls oysters grown?
They're grown in Montauk Harbor and Block Island Sound, Montauk, New York, Block Island Sound, New York, United States by Montauk Pearl Oyster Farm.
How salty are Montauk Pearls oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Montauk Pearls oysters?
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