Pine Point
About Pine Point
A one-man operation run for nearly a decade by Nate Perry, who grew up minutes from the farm in a family of lobstermen. Grown in the mineral-rich mud flats of the Scarborough River in bottom trays, then finished in floating bags off Cape Elizabeth.
In plain words: briny, sweet, grassy, mineral, clean, with salt bomb salt.
Where it grows
- Harvest region
- Scarborough River; finished off Portland Head Light, Cape Elizabeth
- Growing region
- Scarborough River
- State
- Maine
- Country
- United States
Where to eat it
What people are saying
very very briney, somewhat translucent, somewhat crumbly shell. I’ve had at other times of year and i preferred them.
Oct 6If you like Pine Point, try
Pine Point oysters: common questions
What do Pine Point oysters taste like?
Pine Point oysters are described as briny, sweet, grassy, mineral, with salt bomb salinity.
Where are Pine Point oysters grown?
They're grown in Scarborough River; finished off Portland Head Light, Cape Elizabeth, Scarborough River, Maine, United States by Pine Point Oysters.
How salty are Pine Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Pine Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Pine Point? Log it.
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