Sweet Neck
About Sweet Neck
Grown by Jack Blake, a self-described 'godfather of aquaculture' on Martha's Vineyard who helped start the island's shellfish aquaculture program back in 1995 with gear he built in his own garage.
In plain words: briny, sweet, fruity, clean, with salt bomb salt.
Where it grows
- Harvest region
- Katama Bay, Martha's Vineyard, Massachusetts
- Growing region
- Martha’s Vineyard Ponds
- State
- Massachusetts
- Country
- United States
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Sweet Neck oysters: common questions
What do Sweet Neck oysters taste like?
Sweet Neck oysters are described as briny, sweet, fruity, clean, with salt bomb salinity.
Where are Sweet Neck oysters grown?
They're grown in Katama Bay, Martha's Vineyard, Massachusetts, Martha’s Vineyard Ponds, Massachusetts, United States by Sweet Neck Farm.
How salty are Sweet Neck oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Sweet Neck oysters?
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