Shucks
Big Rock oysters

Big Rock

Big Rock Oyster Company
📍 Cape Cod Bay · Massachusetts
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 3.0"-3.5"
MethodBottom culture / Tray-grown
Salinity
MildBriny
Oyster profile
CleanBrinySweetFirm

About Big Rock

A family-owned and operated Cape Cod farm that began on a town-of-Dennis grant in 2001 with 10,000 oyster seeds. The flats produce oysters with clean, briny Cape Cod Bay flavor and a firm, sweet finish.

In plain words: clean, briny, sweet, firm, with salt bomb salt.

Where it grows

Harvest region
Crowes Pasture, East Dennis
Growing region
Cape Cod Bay
State
Massachusetts
Country
United States
Big Rock Oyster CompanyThe farm · 1 oyster on Shucks
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Big Rock oysters: common questions

What do Big Rock oysters taste like?

Big Rock oysters are described as clean, briny, sweet, firm, with salt bomb salinity.

Where are Big Rock oysters grown?

They're grown in Crowes Pasture, East Dennis, Cape Cod Bay, Massachusetts, United States by Big Rock Oyster Company.

How salty are Big Rock oysters?

Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.

Where can I eat Big Rock oysters?

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