Lameque
About Lameque
Lamèque Island forms the eastern boundary of Caraquet Bay, New Brunswick, making its oysters a slightly more exclusive relative of the classic small, delicate Caraquet.
In plain words: delicate, briny, elegant, with light salt.
Where it grows
- Harvest region
- Lamèque Island, eastern boundary of Caraquet Bay, New Brunswick, Canada
- Growing region
- Caraquet Bay
- State
- New Brunswick
- Country
- Canada
Be the first to log Lameque
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Lameque, try
Lameque oysters: common questions
What do Lameque oysters taste like?
Lameque oysters are described as delicate, briny, elegant, with light salinity.
Where are Lameque oysters grown?
They're grown in Lamèque Island, eastern boundary of Caraquet Bay, New Brunswick, Canada, Caraquet Bay, New Brunswick, Canada by Wild Lamèque Island growers.
How salty are Lameque oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Lameque oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Lameque? Log it.
Rate it, save it, and scan the next menu you see.
