Blackjack Point
About Blackjack Point
Founded April 2022 by AJ Minns and his wife Debbie. Because the oysters grow in floating cages barely below the surface, they don't sift through bottom silt, producing a cleaner tasting oyster with deeper cups and complex flavors.
In plain words: clean, complex, briny, delicate, with light salt.
Where it grows
- Harvest region
- Rockport
- Growing region
- Aransas Bay
- State
- Texas
- Country
- United States
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Blackjack Point oysters: common questions
What do Blackjack Point oysters taste like?
Blackjack Point oysters are described as clean, complex, briny, delicate, with light salinity.
Where are Blackjack Point oysters grown?
They're grown in Rockport, Aransas Bay, Texas, United States by Blackjack Point Oyster Company.
How salty are Blackjack Point oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Blackjack Point oysters?
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