Caraquet
About Caraquet
The famous oyster of the Maritimes - a historic staple among fishermen and loggers, traditionally chugged in pints of beer in rough Maritime pubs.
In plain words: lightly briny, delicate, elegant, firm, deep-cupped, with balanced salt.
Where it grows
- Harvest region
- Caraquet Bay (Chaleur Bay), northern New Brunswick, Canada
- Growing region
- Caraquet Bay
- State
- New Brunswick
- Country
- Canada
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Caraquet oysters: common questions
What do Caraquet oysters taste like?
Caraquet oysters are described as lightly briny, delicate, elegant, firm, with balanced salinity.
Where are Caraquet oysters grown?
They're grown in Caraquet Bay (Chaleur Bay), northern New Brunswick, Canada, Caraquet Bay, New Brunswick, Canada by La Dugas Caraquette / Caraquet Bay wild and farmed growers.
How salty are Caraquet oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Caraquet oysters?
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