Fancy Sweet
About Fancy Sweet
The Fancy Sweet is the smallest cage-grown Caraquet oyster on the market - nearly four years of cultivation to reach market size at just 1.5-2 inches.
In plain words: sweet, strong oceanic, mineral, robust, delicate, with light salt.
Where it grows
- Harvest region
- Caraquet Bay (Chaleur Bay), northern New Brunswick, Canada
- Growing region
- Caraquet Bay
- State
- New Brunswick
- Country
- Canada
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Fancy Sweet oysters: common questions
What do Fancy Sweet oysters taste like?
Fancy Sweet oysters are described as sweet, strong oceanic, mineral, robust, with light salinity.
Where are Fancy Sweet oysters grown?
They're grown in Caraquet Bay (Chaleur Bay), northern New Brunswick, Canada, Caraquet Bay, New Brunswick, Canada by Caraquet Bay growers (distributed by American Mussel Harvesters).
How salty are Fancy Sweet oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Fancy Sweet oysters?
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