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Fine de Claire oysters
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Fine de Claire

Multiple Marennes-Oléron ostréiculteurs-affineurs
📍 Marennes-Oleron · Charente-Maritime · France
SpeciesPacific Oyster (Crassostrea gigas)
SizeMedium · 2.5"-3.5"
MethodClaire-finished
Salinity
MildBriny
Oyster profile
Light-BodiedElegantOceanicFruityDelicateSoft

About Fine de Claire

The entry-level oyster of the famous Marennes-Oléron claire-finishing tradition - the most produced and consumed designation in the largest oyster-producing region in the world.

In plain words: light-bodied, elegant, oceanic, fruity, delicate, with balanced salt.

Where it grows

Harvest region
Marennes-Oléron basin
Growing region
Marennes-Oleron
State
Charente-Maritime
Country
France
Multiple Marennes-Oléron ostréiculteurs-affineursThe farm · 1 oyster on Shucks

Where to eat it

EsselungaLogged Oct 10

What people are saying

@marialuisatinoco★★★

A bit too strong the taste of ocean.

Oct 10 · Esselunga

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Fine de Claire oysters: common questions

What do Fine de Claire oysters taste like?

Fine de Claire oysters are described as light-bodied, elegant, oceanic, fruity, with balanced salinity.

Where are Fine de Claire oysters grown?

They're grown in Marennes-Oléron basin, Marennes-Oleron, Charente-Maritime, France by Multiple Marennes-Oléron ostréiculteurs-affineurs.

How salty are Fine de Claire oysters?

Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.

Where can I eat Fine de Claire oysters?

Shucks members have recently had them at Esselunga.

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