Member photos from tastings
Hama Hama
Hama Hama Oyster Company
📍 Hood Canal · Washington
SpeciesPacific Oyster (Crassostrea gigas)
SizeMedium · 2.75"-3.0"
MethodBeach-grown (intertidal)
Salinity
MildBriny
Oyster profile
CleanCrispMelonCucumberSweetFirm
About Hama Hama
Hama Hama's namesake oyster, beach-grown directly on the gravel beaches at the mouth of the Hamma Hamma River, midway up Hood Canal on the western slopes of the Olympic Peninsula.
In plain words: clean, crisp, melon, cucumber, sweet, with briny salt.
Where it grows
- Harvest region
- Mouth of the Hamma Hamma River, Hood Canal, Washington
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
Where to eat it
Half ShellLogged Sep 22 · Seattle, WA 98121
What people are saying
@thelemaqueen★★★★
Buttery & briny
Sep 22 · Half ShellIf you like Hama Hama, try
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Hama Hama oysters: common questions
What do Hama Hama oysters taste like?
Hama Hama oysters are described as clean, crisp, melon, cucumber, with briny salinity.
Where are Hama Hama oysters grown?
They're grown in Mouth of the Hamma Hamma River, Hood Canal, Washington, Hood Canal, Washington, United States by Hama Hama Oyster Company.
How salty are Hama Hama oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Hama Hama oysters?
Shucks members have recently had them at Half Shell.
Tried Hama Hama? Log it.
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