Capital
About Capital
A Penn Cove Shellfish offering from Spencer Cove, Harstine Island, in southern Puget Sound, Washington. Silky texture with iron undertones and a sweet, candied aftertaste - a beautiful half-shell oyster.
In plain words: silky, metallic, sweet, strong sweet, delicate, with briny salt.
Where it grows
- Harvest region
- Spencer Cove, Harstine Island
- Growing region
- Puget Sound
- State
- Washington
- Country
- United States
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Capital oysters: common questions
What do Capital oysters taste like?
Capital oysters are described as silky, metallic, sweet, strong sweet, with briny salinity.
Where are Capital oysters grown?
They're grown in Spencer Cove, Harstine Island, Puget Sound, Washington, United States by Penn Cove Shellfish.
How salty are Capital oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Capital oysters?
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