Hammerhead
About Hammerhead
Commissioned by Chef Bob Getchell of The Boathouse at Disney Springs, who wanted a deep-cup New England oyster with a shell tough enough to survive shucking thousands a night. Bottom-planted and sand-finished in West Bay's deep channel.
In plain words: very briny, sweet, clean, firm, full-bodied, with briny salt.
Where it grows
- Harvest region
- Deep channel of West Bay, Osterville, Massachusetts
- Growing region
- Nantucket Sound
- State
- Massachusetts
- Country
- United States
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Hammerhead oysters: common questions
What do Hammerhead oysters taste like?
Hammerhead oysters are described as very briny, sweet, clean, firm, with briny salinity.
Where are Hammerhead oysters grown?
They're grown in Deep channel of West Bay, Osterville, Massachusetts, Nantucket Sound, Massachusetts, United States by Cape Cod Oyster Company.
How salty are Hammerhead oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Hammerhead oysters?
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