Great White
About Great White
Cape Cod Oyster Company's flagship, seeded in the nutrient-rich waters of North Bay and then hand-grown and harvested in Barnstable Harbor. Available in Petite, Signature, and Select grades 52 weeks a year across more than 40 states.
In plain words: very briny, sweet, mineral, oceanic, firm, with briny salt.
Where it grows
- Harvest region
- Barnstable Harbor, Cape Cod, Massachusetts (seed from North Bay)
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
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Great White oysters: common questions
What do Great White oysters taste like?
Great White oysters are described as very briny, sweet, mineral, oceanic, with briny salinity.
Where are Great White oysters grown?
They're grown in Barnstable Harbor, Cape Cod, Massachusetts (seed from North Bay), Barnstable Harbor, Massachusetts, United States by Cape Cod Oyster Company.
How salty are Great White oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Great White oysters?
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