Three Bays
About Three Bays
From the Three Bays of Osterville - North Bay, West Bay, and Cotuit Bay - one of the country's most historically significant oyster regions, where 1800s schooners replanted Virginia seed for shipment by rail to New York and San Francisco.
In plain words: very briny, sweet, mineral, clean, firm, with briny salt.
Where it grows
- Harvest region
- Deep water of West Bay, within the Three Bays of Osterville
- Growing region
- Nantucket Sound
- State
- Massachusetts
- Country
- United States
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Three Bays oysters: common questions
What do Three Bays oysters taste like?
Three Bays oysters are described as very briny, sweet, mineral, clean, with briny salinity.
Where are Three Bays oysters grown?
They're grown in Deep water of West Bay, within the Three Bays of Osterville, Nantucket Sound, Massachusetts, United States by Cape Cod Oyster Company.
How salty are Three Bays oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Three Bays oysters?
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