Blish Point
About Blish Point
A David Cranshaw / Pangea Shellfish farm started in 2016 in Barnstable Harbor, Cape Cod. Flavor is creamy, sweet, pillowy meats with a classic Cape Cod brine and a seaweed finish.
In plain words: creamy, sweet, tender, briny, seaweed, with briny salt.
Where it grows
- Growing region
- Barnstable Harbor
- State
- Massachusetts
- Country
- United States
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Blish Point oysters: common questions
What do Blish Point oysters taste like?
Blish Point oysters are described as creamy, sweet, tender, briny, with briny salinity.
Where are Blish Point oysters grown?
They're grown in Barnstable Harbor, Massachusetts, United States by Blish Point Oyster Farm.
How salty are Blish Point oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Blish Point oysters?
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