Baywater Sweet
About Baywater Sweet
Baywater Shellfish's signature Pacific oyster since 1990, sourced from the pristine landscape of Thorndyke Bay in northern Hood Canal, Washington.
In plain words: melon, clean, dense, with salt bomb salt.
Where it grows
- Harvest region
- Thorndyke Bay
- Growing region
- Hood Canal
- State
- Washington
- Country
- United States
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Baywater Sweet oysters: common questions
What do Baywater Sweet oysters taste like?
Baywater Sweet oysters are described as melon, clean, dense, with salt bomb salinity.
Where are Baywater Sweet oysters grown?
They're grown in Thorndyke Bay, Hood Canal, Washington, United States by Baywater Shellfish Company.
How salty are Baywater Sweet oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Baywater Sweet oysters?
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