Wolfe Neck
About Wolfe Neck
The flavor opens with a brininess distinctive to Casco Bay and bottom cultivation, brightening the palate before giving way to grassy, vegetal notes reminiscent of Anjou pear, snap pea, and cucumber, finishing with a note of salted butter.
In plain words: briny, grassy, fruity, cucumber, buttery, with salt bomb salt.
Where it grows
- Harvest region
- Cove between Cousins Island and Little John Island
- Growing region
- Casco Bay
- State
- Maine
- Country
- United States
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Wolfe Neck oysters: common questions
What do Wolfe Neck oysters taste like?
Wolfe Neck oysters are described as briny, grassy, fruity, cucumber, with salt bomb salinity.
Where are Wolfe Neck oysters grown?
They're grown in Cove between Cousins Island and Little John Island, Casco Bay, Maine, United States by Wolfe Neck Oyster Company.
How salty are Wolfe Neck oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Wolfe Neck oysters?
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