Moshier Island Royals
Butterfield Shellfish
📍 Casco Bay · Maine
SpeciesEastern Oyster (Crassostrea virginica)
SizeMedium · 2.75"-3.25"
MethodSuspended (off-bottom) / Bottom culture
Salinity
MildBriny
Oyster profile
BrinyCleanBrightComplexOceanicPlump
About Moshier Island Royals
Grown since 2013 by Keith Butterfield on leases tucked between Little Moshier and Moshier Islands off Yarmouth.
In plain words: briny, clean, bright, complex, oceanic, with briny salt.
Where it grows
- Harvest region
- Moshier Island
- Growing region
- Casco Bay
- State
- Maine
- Country
- United States
Where to eat it
The Salt LineLogged Oct 25 · Washington, DC 20003
What people are saying
1 rating without a note.
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Moshier Island Royals oysters: common questions
What do Moshier Island Royals oysters taste like?
Moshier Island Royals oysters are described as briny, clean, bright, complex, with briny salinity.
Where are Moshier Island Royals oysters grown?
They're grown in Moshier Island, Casco Bay, Maine, United States by Butterfield Shellfish.
How salty are Moshier Island Royals oysters?
Briny: 4 out of 5 on the Shucks scale. A clean hit of seawater, crisp and bright.
Where can I eat Moshier Island Royals oysters?
Shucks members have recently had them at The Salt Line.
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