Love Point
About Love Point
A small Harpswell farm run by Ben Hamilton and Cameron Barner, where oysters spend more than two years in floating bags and never touch the seafloor, tumbled by Casco Bay's rolling waves. Named Maine Oyster of the Year in 2025.
In plain words: bright, briny, balanced, clean, plump, with salt bomb salt.
Where it grows
- Harvest region
- Harpswell, Casco Bay, Maine
- Growing region
- Casco Bay
- State
- Maine
- Country
- United States
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Love Point oysters: common questions
What do Love Point oysters taste like?
Love Point oysters are described as bright, briny, balanced, clean, with salt bomb salinity.
Where are Love Point oysters grown?
They're grown in Harpswell, Casco Bay, Maine, Casco Bay, Maine, United States by Love Point Oysters.
How salty are Love Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Love Point oysters?
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