Winter Point
About Winter Point
Farmed year-round by owners John and Jim Hennessey on land that has served as a saltwater farm for more than 300 years, in Mill Cove on Maine's New Meadows River.
In plain words: robust, briny, sweet, meaty, deep-cupped, with salt bomb salt.
Where it grows
- Harvest region
- Mill Cove, New Meadows River, West Bath, Maine
- Growing region
- New Meadows River
- State
- Maine
- Country
- United States
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Winter Point oysters: common questions
What do Winter Point oysters taste like?
Winter Point oysters are described as robust, briny, sweet, meaty, with salt bomb salinity.
Where are Winter Point oysters grown?
They're grown in Mill Cove, New Meadows River, West Bath, Maine, New Meadows River, Maine, United States by Winter Point Oysters.
How salty are Winter Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Winter Point oysters?
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