Duxbury
About Duxbury
The bay's 9-12 foot tidal range delivers twice-daily floods of nutrient-rich water across sand and mud flats, driving consistently good flavor development. Near-full ocean salinity.
In plain words: briny, slight sweet, clean, plump, firm, with salt bomb salt.
Where it grows
- Harvest region
- Duxbury Bay
- Growing region
- Duxbury & Plymouth Bays
- State
- Massachusetts
- Country
- United States
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Duxbury oysters: common questions
What do Duxbury oysters taste like?
Duxbury oysters are described as briny, slight sweet, clean, plump, with salt bomb salinity.
Where are Duxbury oysters grown?
They're grown in Duxbury Bay, Duxbury & Plymouth Bays, Massachusetts, United States by American Mussel Harvesters (and other Duxbury Bay farmers).
How salty are Duxbury oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Duxbury oysters?
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