Willapa Bay
About Willapa Bay
Grown across the shallow tidal mud flats of Willapa Bay, Washington, a family legacy stretching back to the Taylor family's earliest days farming tiny Olympia oysters in nearby Totten Inlet.
In plain words: lightly briny, creamy, seaweed, with balanced salt.
Where it grows
- Harvest region
- Willapa Bay, Washington
- Growing region
- Willapa Bay
- State
- Washington
- Country
- United States
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Willapa Bay oysters: common questions
What do Willapa Bay oysters taste like?
Willapa Bay oysters are described as lightly briny, creamy, seaweed, with balanced salinity.
Where are Willapa Bay oysters grown?
They're grown in Willapa Bay, Washington, Willapa Bay, Washington, United States by Willapa Bay growers.
How salty are Willapa Bay oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Willapa Bay oysters?
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