Hawks Point
About Hawks Point
Grown by the rack and bag method in Willapa Bay, Washington, an appellation kept remarkably clean by a near-total lack of industry and only a small local population along its shores.
In plain words: lightly briny, floral, citrus, firm, brittle-shelled, with light salt.
Where it grows
- Harvest region
- Willapa Bay, Washington
- Growing region
- Willapa Bay
- State
- Washington
- Country
- United States
Be the first to log Hawks Point
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Hawks Point, try
Hawks Point oysters: common questions
What do Hawks Point oysters taste like?
Hawks Point oysters are described as lightly briny, floral, citrus, firm, with light salinity.
Where are Hawks Point oysters grown?
They're grown in Willapa Bay, Washington, Willapa Bay, Washington, United States by Grower in Willapa Bay, WA.
How salty are Hawks Point oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Hawks Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Hawks Point? Log it.
Rate it, save it, and scan the next menu you see.
