Beach Glass
About Beach Glass
Hood Canal beach-grown seed transplanted in winter 2023 into Taylor Shellfish's generation 2 float bags at the mouth of the Willapa River. Clean, crisp-bodied oysters with fresh flavors mirroring their micro-algae diet.
In plain words: clean, crisp, fresh, seaweed, dense, with balanced salt.
Where it grows
- Harvest region
- Mouth of the Willapa River
- Growing region
- Willapa Bay
- State
- Washington
- Country
- United States
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Beach Glass oysters: common questions
What do Beach Glass oysters taste like?
Beach Glass oysters are described as clean, crisp, fresh, seaweed, with balanced salinity.
Where are Beach Glass oysters grown?
They're grown in Mouth of the Willapa River, Willapa Bay, Washington, United States by Taylor Shellfish Farms.
How salty are Beach Glass oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Beach Glass oysters?
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