Goose Point
About Goose Point
Grown on tidal mud flats along the southwest shore of Willapa Bay by the Nisbet family's Goose Point Oyster Company, founded in 1975 on just ten acres of tideland.
In plain words: clean, mineral, seaweed, crisp, creamy, with salt bomb salt.
Where it grows
- Harvest region
- Willapa Bay, near Long Beach
- Growing region
- Willapa Bay
- State
- Washington
- Country
- United States
Be the first to log Goose Point
Nobody on Shucks has rated it or said where they ate it yet. Had it? Log it in the app and it shows up here, with the restaurant, for everyone looking.
If you like Goose Point, try
Goose Point oysters: common questions
What do Goose Point oysters taste like?
Goose Point oysters are described as clean, mineral, seaweed, crisp, with salt bomb salinity.
Where are Goose Point oysters grown?
They're grown in Willapa Bay, near Long Beach, Willapa Bay, Washington, United States by Goose Point Oyster Company.
How salty are Goose Point oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Goose Point oysters?
No restaurant has been logged yet. Shucks members add places as they eat them.
Tried Goose Point? Log it.
Rate it, save it, and scan the next menu you see.
