Waukeag Neck
About Waukeag Neck
A small-scale Downeast Maine oyster farm on Frenchman Bay near Sorrento, overlooking Acadia National Park, taken over in 2019 by Graham Platner.
In plain words: sweet, meaty, clean, briny, plump, with salt bomb salt.
Where it grows
- Harvest region
- Frenchman Bay, near Sorrento, Maine (Mount Desert Narrows area)
- Growing region
- Frenchman Bay
- State
- Maine
- Country
- United States
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Waukeag Neck oysters: common questions
What do Waukeag Neck oysters taste like?
Waukeag Neck oysters are described as sweet, meaty, clean, briny, with salt bomb salinity.
Where are Waukeag Neck oysters grown?
They're grown in Frenchman Bay, near Sorrento, Maine (Mount Desert Narrows area), Frenchman Bay, Maine, United States by Waukeag Neck Oyster Company.
How salty are Waukeag Neck oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Waukeag Neck oysters?
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