Otter Cove
About Otter Cove
That extra finishing time in Discovery Bay's nutrient-rich waters lets the oysters fatten up before harvest, developing full, plump meats with medium-high brininess and a mild, clean sweetness with a touch of cucumber.
In plain words: briny, clean, sweet, cucumber, plump, with salt bomb salt.
Where it grows
- Harvest region
- Discovery Bay, North Puget Sound, Washington
- Growing region
- Discovery Bay
- State
- Washington
- Country
- United States
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Otter Cove oysters: common questions
What do Otter Cove oysters taste like?
Otter Cove oysters are described as briny, clean, sweet, cucumber, with salt bomb salinity.
Where are Otter Cove oysters grown?
They're grown in Discovery Bay, North Puget Sound, Washington, Discovery Bay, Washington, United States by Snow Creek Seafarms.
How salty are Otter Cove oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Otter Cove oysters?
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