Wareham
About Wareham
Harvested at the head of Buzzards Bay in Wareham, Massachusetts, from December through April. Rich and briny with a smooth-textured meat.
In plain words: briny, rich, clean, smooth, with salt bomb salt.
Where it grows
- Harvest region
- Head of Buzzards Bay, Wareham, Massachusetts
- Growing region
- Buzzards Bay
- State
- Massachusetts
- Country
- United States
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Wareham oysters: common questions
What do Wareham oysters taste like?
Wareham oysters are described as briny, rich, clean, smooth, with salt bomb salinity.
Where are Wareham oysters grown?
They're grown in Head of Buzzards Bay, Wareham, Massachusetts, Buzzards Bay, Massachusetts, United States by Wareham growers (distributed by Cape Cod Shellfish & Seafood Co.).
How salty are Wareham oysters?
Salt bomb: 5 out of 5 on the Shucks scale. Full ocean. Big brine from start to finish.
Where can I eat Wareham oysters?
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