War Shore
About War Shore
War Shore Oyster Company's founding flagship, grown at the bottom of Occohannock Creek in Virginia, the very creek where the company got its start, then finished in a nearby sand-bottom location to develop shell and flavor.
In plain words: sweet, savory, smooth, soft, full-bodied, with balanced salt.
Where it grows
- Harvest region
- Occohannock Creek
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
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War Shore oysters: common questions
What do War Shore oysters taste like?
War Shore oysters are described as sweet, savory, smooth, soft, with balanced salinity.
Where are War Shore oysters grown?
They're grown in Occohannock Creek, Chesapeake Bay, Virginia, United States by War Shore Oyster Company.
How salty are War Shore oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat War Shore oysters?
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