Cannon Cove
About Cannon Cove
War Shore's take on a bottom-cultured Eastern oyster, grown along Virginia's western shore of the Chesapeake Bay. The lower salt content typical of this growing area produces a full-bodied, smooth, and soft-textured oyster.
In plain words: full-bodied, smooth, soft, mild, with mild salt.
Where it grows
- Harvest region
- Western Chesapeake shore
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
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Cannon Cove oysters: common questions
What do Cannon Cove oysters taste like?
Cannon Cove oysters are described as full-bodied, smooth, soft, mild, with mild salinity.
Where are Cannon Cove oysters grown?
They're grown in Western Chesapeake shore, Chesapeake Bay, Virginia, United States by War Shore Oyster Company.
How salty are Cannon Cove oysters?
Mild: 1 out of 5 on the Shucks scale. Barely salty. Soft, sweet and easy, a good first oyster.
Where can I eat Cannon Cove oysters?
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