Pungoteague Creek
About Pungoteague Creek
Grown on the Chesapeake Bay side of Virginia's Eastern Shore peninsula by Mumford Shellfish, whose oyster business got its start on this very creek.
In plain words: sweet, soft, lightly briny, with light salt.
Where it grows
- Harvest region
- Pungoteague Creek, Virginia's Eastern Shore
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
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Pungoteague Creek oysters: common questions
What do Pungoteague Creek oysters taste like?
Pungoteague Creek oysters are described as sweet, soft, lightly briny, with light salinity.
Where are Pungoteague Creek oysters grown?
They're grown in Pungoteague Creek, Virginia's Eastern Shore, Chesapeake Bay, Virginia, United States by Mumford Shellfish.
How salty are Pungoteague Creek oysters?
Light: 2 out of 5 on the Shucks scale. A gentle salt that lets sweetness and cucumber notes through.
Where can I eat Pungoteague Creek oysters?
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