White Stone
About White Stone
Founded by Tom Perry and the first Virginia farm to grow oysters through their entire life cycle floating in the surf of the Chesapeake. Constant motion at the top of the food-rich water column builds strong bill growth and a deep cup.
In plain words: sweet, mushroom, vegetal, umami, firm, with balanced salt.
Where it grows
- Harvest region
- Chesapeake Bay off White Stone, Virginia
- Growing region
- Chesapeake Bay
- State
- Virginia
- Country
- United States
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White Stone oysters: common questions
What do White Stone oysters taste like?
White Stone oysters are described as sweet, mushroom, vegetal, umami, with balanced salinity.
Where are White Stone oysters grown?
They're grown in Chesapeake Bay off White Stone, Virginia, Chesapeake Bay, Virginia, United States by White Stone Oyster Company.
How salty are White Stone oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat White Stone oysters?
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