Wallace Bay
About Wallace Bay
Hand-harvested by divers from natural bottom beds in Wallace Bay on Nova Scotia's Northumberland Shore, one bay west of Tatamagouche, after roughly five years of undisturbed wild growth in the icy strait.
In plain words: robust, earthy, slight sweet, with balanced salt.
Where it grows
- Harvest region
- Wallace Bay, Cumberland County
- Growing region
- Northumberland Shore
- State
- Nova Scotia
- Country
- Canada
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Wallace Bay oysters: common questions
What do Wallace Bay oysters taste like?
Wallace Bay oysters are described as robust, earthy, slight sweet, with balanced salinity.
Where are Wallace Bay oysters grown?
They're grown in Wallace Bay, Cumberland County, Northumberland Shore, Nova Scotia, Canada by Wild Wallace Bay divers (Cumberland County, Nova Scotia).
How salty are Wallace Bay oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Wallace Bay oysters?
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