Tatamagouche
About Tatamagouche
Fully wild oysters harvested in Tatamagouche Bay, whose name means 'meeting of the waters' in the local Mi'kmaq dialect, on Nova Scotia's Northumberland Shore.
In plain words: briny, robust, shallow-cupped, with balanced salt.
Where it grows
- Harvest region
- Tatamagouche Bay, Nova Scotia, Canada
- Growing region
- Northumberland Shore
- State
- Nova Scotia
- Country
- Canada
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Tatamagouche oysters: common questions
What do Tatamagouche oysters taste like?
Tatamagouche oysters are described as briny, robust, shallow-cupped, with balanced salinity.
Where are Tatamagouche oysters grown?
They're grown in Tatamagouche Bay, Nova Scotia, Canada, Northumberland Shore, Nova Scotia, Canada by Wild Tatamagouche Bay harvesters.
How salty are Tatamagouche oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Tatamagouche oysters?
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