Malagash
About Malagash
Grown by the Purdy family near the Malagash Peninsula on Nova Scotia's Northumberland Shore, a family that has been producing oysters since 1867.
In plain words: lightly briny, slight sweet, light-bodied, with balanced salt.
Where it grows
- Harvest region
- Malagash Peninsula, Tatamagouche Bay, Northumberland Shore, Nova Scotia
- Growing region
- Northumberland Shore
- State
- Nova Scotia
- Country
- Canada
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Malagash oysters: common questions
What do Malagash oysters taste like?
Malagash oysters are described as lightly briny, slight sweet, light-bodied, with balanced salinity.
Where are Malagash oysters grown?
They're grown in Malagash Peninsula, Tatamagouche Bay, Northumberland Shore, Nova Scotia, Northumberland Shore, Nova Scotia, Canada by Bay Enterprises Limited.
How salty are Malagash oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat Malagash oysters?
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