The Mobjacks
About The Mobjacks
The flagship oyster harvested from these Mobjack Bay leases for over 35 years, carrying the legacy of the Vigliotta family. Grown in cages where the Ware River meets the bay, with a signature earthy finish and plump meats.
In plain words: briny, earthy, sweet, balanced, plump, with balanced salt.
Where it grows
- Harvest region
- Where the Ware River meets Mobjack Bay, Gloucester, Virginia
- Growing region
- Mobjack Bay
- State
- Virginia
- Country
- United States
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The Mobjacks oysters: common questions
What do The Mobjacks oysters taste like?
The Mobjacks oysters are described as briny, earthy, sweet, balanced, with balanced salinity.
Where are The Mobjacks oysters grown?
They're grown in Where the Ware River meets Mobjack Bay, Gloucester, Virginia, Mobjack Bay, Virginia, United States by Ward Oyster Co. (Mobjack Bay Seafood).
How salty are The Mobjacks oysters?
Balanced: 3 out of 5 on the Shucks scale. Salt up front, then something sweet or buttery to finish.
Where can I eat The Mobjacks oysters?
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